United Fish Internationals has established itself as a prominent player in the seafood industry since its inception in March 2004. With its headquarters located in St. Albert, Alberta, Canada, the company initially focused on supplying fresh and frozen seafood to various sectors, including hotels, restaurants, bars, fish markets, and cold storage facilities across Canada.

The strategic expansion into the United States in November 2011, particularly in Las Vegas, allowed the company to tap into the lucrative market of casinos and other hospitality venues, enhancing its reputation as a reliable supplier. The subsequent entry into the UK and European markets in 2014 further solidified its global footprint.

With a diverse network of suppliers from India, China, Vietnam, and South America, United Fish Internationals emphasizes high-quality products. The launch of operations in India in 2016 marked another milestone, allowing the company to serve over 71 cities across the country, reinforcing its commitment to excellence in service and product quality. Today, it stands as a trusted name in the global seafood industry